Farming Pathogens

This photo provided by the Iowa Department of Natural Resources shows chickens in a trench on a farm in northwest Iowa. Millions of dead chickens and turkeys are decomposing in fly-swarmed piles near dozens of Iowa farms, culled because of a bird flu virus that swept through the state's large poultry operations. (Iowa Department of Natural Resources via AP)

From the outside, the headquarters of the Cankor Health Group resembles a garage. The interior is modeled after an industrial poultry factory. The lobby is a dank, low-ceilinged concrete chamber. Upon entering, employees and visitors are asked to ingest a small capsule…The fast-acting drug produces a series of vivid hallucinations. –Ben Katchor (2013)

Industrial turkey and chicken in Minnesota, and other states Midwest and South, have been hit by a highly pathogenic strain of avian influenza A (H5N2). Millions of birds have been killed by the virus or culled in an effort to control the outbreak.

The epizootic began with a soft opening, hitting a handful of backyard farms and wild birds in December in Washington and Oregon before spreading east. Suddenly in early March H5N2 wiped out 15,000 turkeys on an industrial farm in Pope County, Minnesota, the first of what would be nearly 9 million birds killed or…

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